Carbohydrate Polymers · 1992 · 31 citations · 22 references
AgricultureFood ScienceFood EngineeringFood RheologyRheologyAging AnalysisCarbohydrates In FoodsPaste RheologyStarch ChemistryTexture ChangesAgeingElastic ModuliRetrogradation BehaviorStarch Granule MorphologyStarch Physicochemical PropertiesStarch Rheology
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Viscoelastic Properties of Polymers
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The gelation and crystallisation of amylopectin
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