Concepedia

Ingvild J. Haug

IJ

11

Publications

888

Citations

11

H-Index

2001

Active since

Affiliations

Norwegian University of Science and Technology(Current)

Ingvild J. Haug is an author at Norwegian University of Science and Technology specializing in engineering, biophysics, and medicine.

Top concepts

EngineeringBiophysicsMedicineBiomedical EngineeringRheologyBiomechanicsFood EngineeringMechanical PropertiesSoft MatterBiomaterials

Publications per year

2001–2014

11

Publications

11

Physical and rheological properties of fish gelatin compared to mammalian gelatin

Ingvild J. Haug, Kurt I. Draget, Olav Smidsrød · Food Hydrocolloids · 2003 · 399 citations

Fish Gelatin, Biopolymer Gel, Engineering +8

Mechanical properties of mammalian and fish gelatins based on their weight average molecular weight and molecular weight distribution

Jonhard Eysturskarð, Ingvild J. Haug, Ann‐Sissel Ulset et al. · Food Hydrocolloids · 2009 · 90 citations

Tissue Engineering, Mechanobiology, Biopolymer Gel +9

Structural and mechanical properties of fish gelatin as a function of extraction conditions

Jonhard Eysturskarð, Ingvild J. Haug, Nadia Elharfaoui et al. · Food Hydrocolloids · 2009 · 86 citations

Fish Gelatin, Biopolymer Gel, Mechanical Properties +6

Bioavailability of EPA and DHA delivered by gelled emulsions and soft gel capsules

Ingvild J. Haug, Lise B. Sagmo, Daniel Zeiss et al. · European Journal of Lipid Science and Technology · 2010 · 67 citations

Food Chemistry, Lipid Preparation, Biomanufacturing +12

Electrostatic effects on β-lactoglobulin transitions during heat denaturation as studied by differential scanning calorimetry

Ingvild J. Haug, H.M. Skar, Gerd E. Vegarud et al. · Food Hydrocolloids · 2009 · 66 citations

β-Lactoglobulin Transitions, Engineering, Electrostatic Effects +9

Rows per page

1–5 of 11