Jonhard Eysturskarð

Mechanical properties of mammalian and fish gelatins based on their weight average molecular weight and molecular weight distribution

Jonhard Eysturskarð, Ingvild J. Haug, Ann‐Sissel Ulset et al. · Food Hydrocolloids · 2009 · 90 citations

Tissue Engineering, Mechanobiology, Biopolymer Gel +9

Structural and mechanical properties of fish gelatin as a function of extraction conditions

Jonhard Eysturskarð, Ingvild J. Haug, Nadia Elharfaoui et al. · Food Hydrocolloids · 2009 · 86 citations

Fish Gelatin, Biopolymer Gel, Mechanical Properties +6

Modulation of mdm2 pre-mRNA splicing by 9-aminoacridine-PNA (peptide nucleic acid) conjugates targeting intron-exon junctions

Takehiko Shiraishi, Jonhard Eysturskarð, Peter E. Nielsen · BMC Cancer · 2010 · 30 citations · Full text

Mechanical Properties of Mammalian and Fish Gelatins as a Function of the Contents of α-Chain, β-Chain, and Low and High Molecular Weight Fractions

Jonhard Eysturskarð, Ingvild J. Haug, Ann‐Sissel Ulset et al. · Food Biophysics · 2009 · 29 citations

Mechanobiology, Biopolymer Gel, Engineering +10

The potential of cod hydrolyzate to inhibit blood pressure in spontaneously hypertensive rats

Ida‐Johanne Jensen, Jonhard Eysturskarð, Mari Madetoja et al. · Nutrition Research · 2013 · 24 citations

Hypertension, Biochemistry, Sodium Homeostasis +10