Mechanical Properties of Mammalian and Fish Gelatins as a Function of the Contents of α-Chain, β-Chain, and Low and High Molecular Weight Fractions

Jonhard Eysturskarð, Ingvild J. Haug, Ann‐Sissel Ulset, Hóraldur Joensen, Kurt I. Draget

Food Biophysics · 2009 · 30 citations · 26 references

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