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Mechanical Properties of Mammalian and Fish Gelatins as a Function of the Contents of α-Chain, β-Chain, and Low and High Molecular Weight Fractions

MechanobiologyBiopolymer GelEngineeringMechanical PropertiesFunctional PropertyBiomechanicsMolecular BiologyMatrix BiologyMedicineBiomaterialsFish GelatinsBiophysicsExtracellular Matrix