Concepedia
Statistics
Publications
2
Citations
143
H-Index
Active since
2007
Affiliations
ESPCI Paris(Current)
Nadia Elharfaoui is an author at ESPCI Paris specializing in biomaterials, natural sciences, and gels.
Publications per year
2007–2009
Structural and mechanical properties of fish gelatin as a function of extraction conditions
Jonhard Eysturskarð, Ingvild J. Haug, Nadia Elharfaoui et al. · Food Hydrocolloids · 2009 · 86 citations
Natural Sciences, Food Science, Materials Science +8
Molecular Weight Influence on Gelatin Gels: Structure, Enthalpy and Rheology
Nadia Elharfaoui, Madeleine Djabourov, Wilfried Babel · Macromolecular Symposia · 2007 · 57 citations
Natural Sciences, Materials Engineering, Materials Science +14
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