Structural and mechanical properties of fish gelatin as a function of extraction conditions - Concepedia

Concepedia

Publication | Closed Access

Structural and mechanical properties of fish gelatin as a function of extraction conditions

86

Citations

28

References

2009

Year

Jonhard Eysturskarð, Ingvild J. Haug, Nadia Elharfaoui, Madeleine Djabourov, Kurt I. Draget

Food Hydrocolloids

Fish GelatinBiopolymer GelMechanical PropertiesExtraction ConditionsFood EngineeringFood StructureMedicineBiophysicsChromatography

References

	Year	Citations

Page 1