Mechanical properties of mammalian and fish gelatins based on their weight average molecular weight and molecular weight distribution - Concepedia

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Mechanical properties of mammalian and fish gelatins based on their weight average molecular weight and molecular weight distribution

90

Citations

24

References

2009

Year

Jonhard Eysturskarð, Ingvild J. Haug, Ann‐Sissel Ulset, Kurt I. Draget

Food Hydrocolloids

Tissue EngineeringMechanobiologyBiopolymer GelEngineeringMechanical PropertiesMechanical EngineeringBiomechanicsPolyelectrolyte GelBiomedical EngineeringMolecular Weight DistributionFish GelatinsBiophysics

References

	Year	Citations

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