Interfacial and rheological properties of gelatin based solid emulsions prepared with acid or alkali pretreated gelatins - Concepedia

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Interfacial and rheological properties of gelatin based solid emulsions prepared with acid or alkali pretreated gelatins

36

Citations

27

References

2014

Year

Magnus N. Hattrem, Silje N. Molnes, Ingvild J. Haug, Kurt I. Draget

Food Hydrocolloids

Materials ScienceBiopolymer GelEngineeringRheological PropertiesSolid EmulsionsMicroemulsionRheologyFood EngineeringSol-gel SynthesisEmulsion

References

	Year	Citations

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