Concepedia

Tuna Baydin

TB

Statistics

Publications

4

Citations

127

H-Index

4

Active since

2021

Affiliations

Norwegian University of Science and Technology(Current)

Tuna Baydin is an author at Norwegian University of Science and Technology specializing in food science, agriculture, and food gels.

ORCID

Publications per year

2021–2022

4

Publications

4

Long-term storage stability of type A and type B gelatin gels: The effect of Bloom strength and co-solutes

Tuna Baydin, Olav A. Aarstad, Morten J. Dille et al. · Food Hydrocolloids · 2022 · 79 citations · Full text

, , +15

Physical and functional properties of plant-based pre-emulsified chewable gels for the oral delivery of nutraceuticals

Tuna Baydin, Stine W. Arntsen, Magnus N. Hattrem et al. · Applied Food Research · 2022 · 18 citations · Full text

, , +16

The impact of emulsion droplet size on <i>in vitro</i> lipolysis rate and <i>in vivo</i> plasma uptake kinetics of triglycerides and vitamin D<sub>3</sub> in rats

Morten J. Dille, Tuna Baydin, Kåre A. Kristiansen et al. · Food & Function · 2021 · 15 citations

, , +16

The impact of sugar alcohols and sucrose on the physical properties, long-term storage stability, and processability of fish gelatin gels

Tuna Baydin, Morten J. Dille, Olav A. Aarstad et al. · Journal of Food Engineering · 2022 · 15 citations · Full text

, , +15

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