A matter of place: Sensory and chemical characterisation of fine Australian Chardonnay and Shiraz wines of provenance

Yeast and bacterial modulation of wine aroma and flavour

Jan H. Swiegers, Eveline Bartowsky, Paul A. Henschke et al. · Australian Journal of Grape and Wine Research · 2005 · 1.2K citations · Full text

Agriculture, Biochemistry, Enology +17

An overview of analytical methods for determining the geographical origin of food products

Dion M.A.M. Luykx, Saskia M. van Ruth · Food Chemistry · 2007 · 538 citations

Agriculture, Food Science, Food Analysis +13

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Steve Charters, Simone Pettigrew · Food Quality and Preference · 2007 · 305 citations

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High Throughput Analysis of Red Wine and Grape PhenolicsAdaptation and Validation of Methyl Cellulose Precipitable Tannin Assay and Modified Somers Color Assay to a Rapid 96 Well Plate Format

Meagan D. Mercurio, Robert G. Dambergs, Markus Herderich et al. · Journal of Agricultural and Food Chemistry · 2007 · 303 citations

Agriculture, Enology, Food Science +15

The Quality of Grapes and Wine in Relation to Geography: Notions of Terroir at Various Scales

Emmanuelle Vaudour · Journal of Wine Research · 2002 · 282 citations

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