Marcell Kustos

A matter of place: Sensory and chemical characterisation of fine Australian Chardonnay and Shiraz wines of provenance

Marcell Kustos, Joanna M. Gambetta, David W. Jeffery et al. · Food Research International · 2019 · 58 citations

Agriculture, Chemistry, Food Science +14

Using consumer opinion to define New World fine wine: Insights for hospitality

Marcell Kustos, Steve Goodman, David W. Jeffery et al. · International Journal of Hospitality Management · 2019 · 32 citations

Management, Marketing, Marketing Management +14

Intertwined: What makes food and wine pairings appropriate?

Marcell Kustos, Hildegarde Heymann, David W. Jeffery et al. · Food Research International · 2020 · 32 citations

Humanities, Nutrition, Social Psychology +11

Appropriate food and wine pairings and wine provenance information: Potential tools for developing memorable dining experiences

Marcell Kustos, Steven D. Goodman, David W. Jeffery et al. · Food Quality and Preference · 2021 · 28 citations

Humanities, Enology, Food Science +17

Dynamic Viscosity Levels of Dry Red and White Wines and Determination of Perceived Viscosity Difference Thresholds

Lukas Danner, Jun Niimi, Yuxing Wang et al. · American Journal of Enology and Viticulture · 2018 · 11 citations

Agriculture, Enology, Food Science +17