Concepedia

Intertwined: What makes food and wine pairings appropriate?

Marcell Kustos, Hildegarde Heymann, David W. Jeffery, Steve Goodman, Susan E.P. Bastian

Food Research International · 2020 · 32 citations · 41 references

DOI

Concepts

References

41

An overview of binary taste–taste interactions

Russell Keast, Paul Breslin · Food Quality and Preference · 2003 · 585 citations

, , +12

Genetic and Environmental Determinants of Bitter Perception and Sweet Preferences

Julie A. Mennella, Marta Yanina Pepino, Danielle R. Reed · PEDIATRICS · 2005 · 570 citations · Full text

, , +16

Sensory evaluation of food principles and practices

Patricia Stefanowicz · Journal of Wine Research · 2013 · 567 citations

, , +16

The construct of food involvement in behavioral research: scale development and validation☆

Rick Bell, David Marshall · Appetite · 2003 · 386 citations

, , +5

Taste-aroma interactions

Ann C. Noble · Trends in Food Science & Technology · 1996 · 226 citations