Concepedia

Wine Pairing

Wine Pairing is a systematic framework within beverage pairing that prescribes the selection and combination of wine with food based on the harmonization of sensory attributes such as flavor intensity, acidity, sweetness, and umami to enhance the overall gustatory experience.

32

Publications

1.3K

Citations

95

Authors

52

Institutions

Publications per year

2017–2026

11

Parents

Publications

32

Understanding consumer preferences for Shiraz wine and Cheddar cheese pairings

Susan E.P. Bastian, Cassandra Collins, Trent E. Johnson · Food Quality and Preference · 2010 · 116 citations

, , +10

Consumers' expectations of food and alcohol pairing

Simone Pettigrew, Steve Charters · British Food Journal · 2006 · 89 citations

, , +16

Assessing the Role of Emotional Associations in Mediating Crossmodal Correspondences between Classical Music and Red Wine

Qian Janice Wang, Charles Spence · Beverages · 2017 · 70 citations · Full text

, , +13

Spotted Wing Drosophila,<i>Drosophila suzukii</i>(Diptera: Drosophilidae), Trapped with Combinations of Wines and Vinegars

Peter J. Landolt, Todd Adams, Thomas S. Davis et al. · Florida Entomologist · 2012 · 68 citations · Full text

, , +13

Looking for crossmodal correspondences between classical music and fine wine

Charles Spence, Liana Richards, Emma Kjellin et al. · Flavour · 2013 · 68 citations · Full text

, , +14

1–5 of 32

Authors

95

  1. RJ
    Robert J. Harrington

    University of Arkansas at Fayetteville, United States

    4 publications · 145 citations

    4

    h-index

  2. SE
    Susan E.P. Bastian

    The University of Adelaide, Australia

    4 publications · 226 citations

    4

    h-index

  3. CS
    Charles Spence

    University of Oxford, United Kingdom

    3 publications · 199 citations

    3

    h-index

  4. QJ
    Qian Janice Wang

    University of Oxford, United Kingdom

    2 publications · 131 citations

    2

    h-index

  5. MK
    Marcell Kustos

    The University of Adelaide, Australia

    2 publications · 60 citations

    2

    h-index

1–5 of 95

Institutions

52

  1. The University of Adelaide

    Adelaide, Australia

    4 h-index

    15 publications

    788 citations

  2. University of Arkansas at Fayetteville

    Fayetteville, United States

    3 h-index

    5 publications

    141 citations

  3. University of Oxford

    Oxford, United Kingdom

    3 h-index

    6 publications

    398 citations

  4. University of California, Davis

    Davis, United States

    2 h-index

    3 publications

    120 citations

  5. Australian Wine Research Institute

    Adelaide, Australia

    2 h-index

    6 publications

    180 citations

  6. University of Algarve

    Faro, Portugal

    1 h-index

    3 publications

    75 citations

  7. Institut Paul Bocuse

    Écully, France

    1 h-index

    2 publications

    136 citations

  8. Polish Academy of Sciences

    Warsaw, Poland

    1 h-index

    2 publications

    22 citations

1–8 of 52

Venues

  1. 3

    h-index

  2. Beverages

    3 publications · 108 citations

    3

    h-index

  3. Sustainability

    2 publications · 54 citations

    2

    h-index

  4. Journal of Wine Research

    2 publications · 30 citations

    2

    h-index

  5. Journal of Foodservice Business Research

    JFBR · 2 publications · 75 citations

    2

    h-index

1–5