Concepedia

Beverage Pairing

**Beverage Pairing** is a systematic practice in beverage management whereby specific beverages are selected and sequenced to accompany particular dishes or menu components so as to optimize sensory harmony, enhance perceived quality, and support the overall gastronomic and commercial objectives of the dining experience.

49

Publications

1.9K

Citations

114

Authors

60

Institutions

Publications per year

2017–2026

13

Parents

Children

Publications

49

Perceptions of Postdrinking Female Sexuality: Effects of Gender, Beverage Choice, and Drink Payment<sup>1</sup>

William H. George, Susan J. Gournic, Mary P. McAfee · Journal of Applied Social Psychology · 1988 · 187 citations

, , +14

Understanding consumer preferences for Shiraz wine and Cheddar cheese pairings

Susan E.P. Bastian, Cassandra Collins, Trent E. Johnson · Food Quality and Preference · 2010 · 116 citations

, , +10

Gender, Age, Vessel Size, Cup vs. Straw Sipping, and Sequence Effects on Sip Volume

Carol Oman, Cathy A. Pelletier, S Bender et al. · Dysphagia · 2003 · 91 citations

, , +3

Consumers' expectations of food and alcohol pairing

Simone Pettigrew, Steve Charters · British Food Journal · 2006 · 89 citations

, , +16

From expert knowledge and sensory science to a general model of food and beverage pairing with wine and beer

Anastasia Eschevins, Agnès Giboreau, Pierre‐André Julien et al. · International Journal of Gastronomy and Food Science · 2019 · 68 citations · Full text

, , +16

1–5 of 49

Authors

114

  1. RJ
    Robert J. Harrington

    University of Arkansas at Fayetteville, United States

    4 publications · 112 citations

    4

    h-index

  2. GD
    Gianluca Donadini

    Università Cattolica del Sacro Cuore, Italy

    4 publications · 182 citations

    4

    h-index

  3. SE
    Susan E.P. Bastian

    The University of Adelaide, Australia

    4 publications · 226 citations

    4

    h-index

  4. MD
    Maria Daria Fumi

    Università Cattolica del Sacro Cuore, Italy

    3 publications · 152 citations

    3

    h-index

  5. HB
    Héctor B. Escalona‐Buendía

    Universidad Autónoma Metropolitana, Mexico

    2 publications · 29 citations

    2

    h-index

1–5 of 114

Institutions

60

  1. The University of Adelaide

    Adelaide, Australia

    4 h-index

    15 publications

    788 citations

  2. University of Arkansas at Fayetteville

    Fayetteville, United States

    4 h-index

    8 publications

    210 citations

  3. Università Cattolica del Sacro Cuore

    Milan, Italy

    4 h-index

    10 publications

    469 citations

  4. Nofima

    Tromsø, Norway

    3 h-index

    4 publications

    157 citations

  5. Université Bourgogne Franche-Comté

    Besançon, France

    2 h-index

    6 publications

    324 citations

  6. Institut Paul Bocuse

    Écully, France

    2 h-index

    4 publications

    216 citations

  7. Rutgers, The State University of New Jersey

    New Brunswick, United States

    2 h-index

    2 publications

    47 citations

  8. Australian Wine Research Institute

    Adelaide, Australia

    2 h-index

    6 publications

    180 citations

1–8 of 60

Venues

  1. 6

    h-index

  2. Food Quality and Preference

    5 publications · 255 citations

    5

    h-index

  3. Food Research International

    3 publications · 108 citations

    3

    h-index

  4. Physiology & Behavior

    3 publications · 79 citations

    3

    h-index

  5. Alcohol and Alcoholism

    3 publications · 69 citations

    3

    h-index

1–5