Agnès Giboreau

Perceptual dimensions of tactile textures

Delphine Picard, Catherine Dacremont, Dominique Valentin et al. · Acta Psychologica · 2003 · 229 citations

Tactile Sensing, Cognitive Science, Tactile Textures +4

Nutrition as a Key Modifiable Factor for Periodontitis and Main Chronic Diseases

Prescilla Martinon, Laurie Fraticelli, Agnès Giboreau et al. · Journal of Clinical Medicine · 2021 · 154 citations · Full text

Perceptive free sorting and verbalization tasks with naive subjects: an alternative to descriptive mappings

Pauline Faye, Damien Brémaud, Mathieu Durand Daubin et al. · Food Quality and Preference · 2004 · 143 citations

Neurolinguistics, Semantic Processing, Cognition +17

An alternative to external preference mapping based on consumer perceptive mapping

Pauline Faye, Damien Brémaud, Eric Teillet et al. · Food Quality and Preference · 2006 · 118 citations

Behavioral Decision Making, Consumer Research, Revealed Preference +16

Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting

Rasmus von Huth Friis, Laurits Rohden Skov, Annemarie Olsen et al. · PLoS ONE · 2017 · 99 citations · Full text