Concepedia

Aromatic Compatibility

Aromatic Compatibility is a construct in beverage pairing that denotes the degree of congruence between the volatile aromatic compounds of a beverage and those of a food item, determining their sensory harmony based on shared or complementary olfactory profiles.

1

Publications

23

Citations

11

Authors

2

Institutions

Publications per year

2017–2026

0

Parents

Publications

1

1–1 of 1

Authors

11

  1. SR
    Seth R. Marder

    Georgia Institute of Technology, United States

    1 publications · 23 citations

    1

    h-index

  2. JL
    Jingdong Luo

    University of Washington, United States

    1 publications · 23 citations

    1

    h-index

  3. AK
    Alex K.‐Y. Jen

    University of Washington, United States

    1 publications · 23 citations

    1

    h-index

  4. JW
    Joseph W. Perry

    Georgia Institute of Technology, United States

    1 publications · 23 citations

    1

    h-index

  5. MH
    Michael Hochberg

    University of Washington, United States

    1 publications · 23 citations

    1

    h-index

1–5 of 11

Institutions

2

  1. University of Washington

    Seattle, United States

    1 h-index

    8 publications

    184 citations

  2. Georgia Institute of Technology

    Atlanta, United States

    1 h-index

    6 publications

    138 citations

1–2 of 2

Venues

  1. Advanced Materials

    1 publications · 23 citations

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    h-index

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