Flavor Compatibility
Flavor Compatibility is a construct in beverage pairing that denotes the degree to which the sensory profiles of a beverage and a food synergistically align without dominant interference, distinguishing it from mere flavor contrast or neutrality by emphasizing harmonious interaction of taste, aroma, and mouthfeel.
13
Publications
609
Citations
22
Authors
23
Institutions
Publications per year
2017–2026
2
Parents
13
Analysis of Food Pairing in Regional Cuisines of India
Anupam Jain, N K Rakhi, Ganesh Bagler · PLoS ONE · 2015 · 85 citations · Full text
Large mixing angle MSW solution in S3 flavor symmetry
Morimitsu Tanimoto · Physics Letters B · 2000 · 58 citations · Full text
1–5 of 13
22
1
h-index
1
h-index
Indraprastha Institute of Information Technology Delhi, India
1 publications · 85 citations
1
h-index
1
h-index
University of Maryland, College Park, United States
1 publications · 34 citations
1
h-index
1–5 of 22
23

Centre National de la Recherche Scientifique
Paris, France
3 h-index
5 publications
151 citations
Centre de Physique Théorique
Marseille, France
2 h-index
2 publications
31 citations

Joint Institute for Nuclear Research
Dubna, Russia
2 h-index
2 publications
31 citations
Université de Bourgogne
Dijon, France
1 h-index
3 publications
120 citations
Centre des Sciences du Goût et de l'Alimentation
Dijon, France
1 h-index
3 publications
120 citations
Niels Brock
Copenhagen, Denmark
1 h-index
1 publications
177 citations

Ain Shams University
Cairo, Egypt
1 h-index
1 publications
34 citations

University of Groningen
Groningen, The Netherlands
1 h-index
4 publications
68 citations
1–8 of 23
3 publications · 114 citations
3
h-index
JHEP · 3 publications · 271 citations
3
h-index
1 publications · 85 citations
1
h-index
1 publications · 18 citations
1
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Repository · 1 publications · 17 citations
1
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1–5