Concepedia

Anastasia Eschevins

AE

Statistics

Publications

2

Citations

108

H-Index

2

Active since

2017

Affiliations

Institut Paul Bocuse(Current)

Centre National de la Recherche Scientifique

Université Bourgogne Franche-Comté

Centre des Sciences du Goût et de l'Alimentation

Anastasia Eschevins is an author at Institut Paul Bocuse specializing in agriculture, beverage pairing, and dessert beverage pairing.

Publications per year

2017–2019

2

Publications

2

From expert knowledge and sensory science to a general model of food and beverage pairing with wine and beer

Anastasia Eschevins, Agnès Giboreau, Pierre‐André Julien et al. · International Journal of Gastronomy and Food Science · 2019 · 68 citations · Full text

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The role of aromatic similarity in food and beverage pairing

Anastasia Eschevins, Agnès Giboreau, Thomas Allard et al. · Food Quality and Preference · 2017 · 40 citations

, , +14

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