Statistics
Publications
2
Citations
56
H-Index
2
Active since
2017
Thomas Allard is an author at Centre des Sciences du Goût et de l'Alimentation specializing in food science, agriculture, and dessert beverage pairing.
Publications per year
2017–2019
2
2
The role of aromatic similarity in food and beverage pairing
Anastasia Eschevins, Agnès Giboreau, Thomas Allard et al. · Food Quality and Preference · 2017 · 40 citations
Agriculture, Chemistry, Food Science +14
1–2 of 2