Concepedia

Carbonation Pairing

Carbonation Pairing is a beverage pairing method that systematically matches carbonated beverages with food based on the interaction between effervescence, acidity, and flavor release dynamics to optimize sensory harmony.

1

Publications

23

Citations

6

Authors

2

Institutions

Publications per year

2017–2026

1

Parents

Publications

1

1–1 of 1

Authors

6

  1. NE
    Naida El Habra

    University of Padua, Italy

    1 publications · 23 citations

    1

    h-index

  2. LM
    Ligia Maria Moretto

    Ca' Foscari University of Venice, Italy

    1 publications · 23 citations

    1

    h-index

  3. PT
    Patrizia Tomasin

    Istituto di Chimica Biomolecolare, Italy

    1 publications · 23 citations

    1

    h-index

  4. LN
    Luca Nodari

    University of Padua, Italy

    1 publications · 23 citations

    1

    h-index

  5. MZ
    Martina Zuena

    Institute of Condensed Matter Chemistry and Technologies for Energy, Italy

    1 publications · 23 citations

    1

    h-index

1–5 of 6

Institutions

2

  1. Ca' Foscari University of Venice

    Venice, Italy

    1 h-index

    3 publications

    69 citations

  2. Institute of Condensed Matter Chemistry and Technologies for Energy

    Padova, Italy

    1 h-index

    3 publications

    69 citations

1–2 of 2

Venues

  1. Powder Technology

    1 publications · 23 citations

    1

    h-index

1–1