Concepedia

Cheese Pairing

Cheese Pairing is an academic construct within the field of beverage pairing that denotes the systematic practice of matching cheeses with specific beverages based on complementary or contrasting sensory profiles to enhance overall gastronomic harmony.

6

Publications

348

Citations

18

Authors

13

Institutions

Publications per year

2017–2026

1

Parents

Publications

6

Understanding consumer preferences for Shiraz wine and Cheddar cheese pairings

Susan E.P. Bastian, Cassandra Collins, Trent E. Johnson · Food Quality and Preference · 2010 · 116 citations

, , +10

A preliminary study investigating consumer preference for cheese and beer pairings

Gianluca Donadini, Maria Daria Fumi, Milena Lambri · Food Quality and Preference · 2013 · 59 citations

, , +12

EVALUATION OF IDEAL WINE AND CHEESE PAIRS USING A DEVIATION‐FROM‐IDEAL SCALE WITH FOOD AND WINE EXPERTS

Marjorie King, Margaret A. Cliff · Journal of Food Quality · 2005 · 55 citations

, , +15

Comparisons between Australian consumers' and industry experts' perceptions of ideal wine and cheese combinations

Susan E.P. Bastian, B. PERRENOUD, Venetia Louise Joscelyne et al. · Australian Journal of Grape and Wine Research · 2008 · 50 citations · Full text

, , +17

Perceived Match of Wine and Cheese and the Impact of Additional Food Elements: A Preliminary Study

Robert J. Harrington, Michelle McCarthy, Mario Gozzi · Journal of Foodservice Business Research · 2010 · 37 citations · Full text

, , +17

1–5 of 6

Authors

18

  1. SE
    Susan E.P. Bastian

    The University of Adelaide, Australia

    2 publications · 166 citations

    2

    h-index

  2. TE
    Trent E. Johnson

    The University of Adelaide, Australia

    2 publications · 166 citations

    2

    h-index

  3. CC
    Cassandra Collins

    The University of Adelaide, Australia

    1 publications · 116 citations

    1

    h-index

  4. RJ
    Robert J. Harrington

    University of Arkansas at Fayetteville, United States

    1 publications · 37 citations

    1

    h-index

  5. MV
    Michel Visalli

    Centre des Sciences du Goût et de l'Alimentation, France

    1 publications · 31 citations

    1

    h-index

1–5 of 18

Institutions

13

  1. The University of Adelaide

    Adelaide, Australia

    2 h-index

    7 publications

    548 citations

  2. Università Cattolica del Sacro Cuore

    Milan, Italy

    1 h-index

    3 publications

    177 citations

  3. Consejo Nacional de Investigaciones Científicas y Técnicas

    Buenos Aires, Argentina

    1 h-index

    1 publications

    31 citations

  4. George Brown College

    Toronto, Canada

    1 h-index

    1 publications

    37 citations

  5. Université Bourgogne Franche-Comté

    Besançon, France

    1 h-index

    5 publications

    155 citations

  6. Agriculture and Agri-Food Canada

    Ottawa, Canada

    1 h-index

    2 publications

    110 citations

  7. Université de Bourgogne

    Dijon, France

    1 h-index

    5 publications

    155 citations

  8. Summerland Research and Development Centre

    Summerland, Canada

    1 h-index

    2 publications

    110 citations

1–8 of 13

Venues

  1. Food Quality and Preference

    2 publications · 175 citations

    2

    h-index

  2. Journal of Food Quality

    1 publications · 55 citations

    1

    h-index

  3. Beverages

    1 publications · 31 citations

    1

    h-index

  4. Australian Journal of Grape and Wine Research

    1 publications · 50 citations

    1

    h-index

  5. Journal of Foodservice Business Research

    JFBR · 1 publications · 37 citations

    1

    h-index

1–5