Concepedia

Venetia Louise Joscelyne

VL

2

Publications

105

Citations

2

H-Index

2007

Active since

Affiliations

The University of Adelaide(Current)

Venetia Louise Joscelyne is an author at The University of Adelaide specializing in food chemistry, botany, and wine tasting.

ORCID

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Publications per year

2007–2008

2

Publications

2

Partial Shading of Cabernet Sauvignon and Shiraz Vines Altered Wine Color and Mouthfeel Attributes, but Increased Exposure Had Little Impact

Venetia Louise Joscelyne, Mark O. Downey, Marica Mazza et al. · Journal of Agricultural and Food Chemistry · 2007 · 57 citations

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Comparisons between Australian consumers' and industry experts' perceptions of ideal wine and cheese combinations

Susan E.P. Bastian, Caroline Payne, B. PERRENOUD et al. · Australian Journal of Grape and Wine Research · 2008 · 48 citations · Full text

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