Concepedia

Marica Mazza

MM

6

Publications

287

Citations

6

H-Index

2007

Active since

Affiliations

The University of Adelaide(Current)

Marica Mazza is an author at The University of Adelaide specializing in food chemistry, botany, and bioanalysis.

Top concepts

Food ChemistryBotanyHealthMedicineBioanalysisEngineeringBiochemistryPharmacologyChromatographyAnalytical Chemistry

Publications per year

2007–2013

6

Publications

6

Development of a Stable Extract for Anthocyanins and Flavonols from Grape Skin

Mark O. Downey, Marica Mazza, Mark Krstic · American Journal of Enology and Viticulture · 2007 · 81 citations

Botany, Flavonol Glycoside Stability, Glycobiology +18

Rapid Determination of Phenolic Components in Red Wines from UV-Visible Spectra and the Method of Partial Least Squares

Kirsten Skogerson, Mark Downey, Marica Mazza et al. · American Journal of Enology and Viticulture · 2007 · 59 citations

Food Analysis, Partial Least Squares, Polyphenolics +20

Partial Shading of Cabernet Sauvignon and Shiraz Vines Altered Wine Color and Mouthfeel Attributes, but Increased Exposure Had Little Impact

Venetia Louise Joscelyne, Mark O. Downey, Marica Mazza et al. · Journal of Agricultural and Food Chemistry · 2007 · 57 citations

Food Chemistry, Canopy Exposure Levels, Botany +10

A role for anthocyanin in determining wine tannin concentration in Shiraz

Rachel Kilmister, Marica Mazza, Nardia Baker et al. · Food Chemistry · 2013 · 42 citations

Food Chemistry, Tannin, Wine Tannin Concentration +4

Effect of site-specific irrigation management on grapevine yield and fruit quality attributes

L. McClymont, Ian Goodwin, Marica Mazza et al. · Irrigation Science · 2012 · 38 citations

Irrigation Management, Engineering, Botany +10

Rows per page

1–5 of 6