Mark Downey

Rapid Determination of Phenolic Components in Red Wines from UV-Visible Spectra and the Method of Partial Least Squares

Kirsten Skogerson, Mark Downey, Marica Mazza et al. · American Journal of Enology and Viticulture · 2007 · 59 citations

Food Analysis, Partial Least Squares, Polyphenolics +20

Exposure of grapes to smoke of vegetation with varying lignin composition and accretion of lignin derived putative smoke taint compounds in wine

David Kelly, Ayalsew Zerihun, Davinder Pal Singh et al. · Food Chemistry · 2012 · 33 citations · Full text

Phytotoxicity, Botany, Toxicology +3

Analysis of free and bound phenolics in wine and grapes by GC–MS after automated SPE

David W. Allen, Anh Duyen Bui, Nicole Cain et al. · Analytical and Bioanalytical Chemistry · 2013 · 18 citations

Food Chemistry, Polyphenolics, Wine Perception +7

A GC-MS Based Analytical Method for Detection of Smoke Taint Associated Phenols in Smoke Affected Wines

Davinder Pal Singh, Ayalsew Zerihun, David Kelly et al. · Current Bioactive Compounds · 2012 · 17 citations · Full text

Flavoromics, Plant Metabolomics, Polyphenolics +18

Variation in Condensed Tannin Content, Composition and Polymer Length Distribution in the Skin of 36 Grape Cultivars

Mark Downey, Marica Mazza, Tara Seddon et al. · Current Bioactive Compounds · 2012 · 10 citations

Food Chemistry, Grape Cultivars, Polymer Length Distribution +13