Rachel Kilmister

Impact of condensed tannin size as individual and mixed polymers on bovine serum albumin precipitation

James F. Harbertson, Rachel Kilmister, Mark A. Kelm et al. · Food Chemistry · 2014 · 90 citations

Food Chemistry, Biochemistry, Condensed Tannin Size +9

The complexity of condensed tannin binding to bovine serum albumin – An isothermal titration calorimetry study

Rachel Kilmister, Peta Faulkner, Mark O. Downey et al. · Food Chemistry · 2015 · 51 citations

Food Chemistry, Engineering, Serum Albumin +10

A role for anthocyanin in determining wine tannin concentration in Shiraz

Rachel Kilmister, Marica Mazza, Nardia Baker et al. · Food Chemistry · 2013 · 42 citations

Food Chemistry, Tannin, Wine Tannin Concentration +4

Multi-seasonal effects of warming and elevated CO<sub>2</sub> on the physiology, growth and production of mature, field grown, Shiraz grapevines

Everard J. Edwards, Dale Unwin, Rachel Kilmister et al. · OENO One · 2017 · 30 citations · Full text

Engineering, Field Grown, Botany +13