Mark Krstic

Review of smoke taint in wine: smoke-derived volatile phenols and their glycosidic metabolites in grapes and vines as biomarkers for smoke exposure and their role in the sensory perception of smoke taint

Mark Krstic, Daniel L. Johnson, Markus Herderich · Australian Journal of Grape and Wine Research · 2015 · 111 citations

Agriculture, Enology, Plant Sciences +17

Development of a Stable Extract for Anthocyanins and Flavonols from Grape Skin

Mark O. Downey, Marica Mazza, Mark Krstic · American Journal of Enology and Viticulture · 2007 · 81 citations

Agriculture, Biochemistry, Food Science +14

Terpene evolution during the development of Vitis vinifera L. cv. Shiraz grapes

Pangzhen Zhang, Sigfredo Fuentes, Tracey Siebert et al. · Food Chemistry · 2016 · 73 citations · Full text

Agriculture, Plant Biology, Plant Sciences +8

Within-Vineyard, Within-Vine, and Within-Bunch Variability of the Rotundone Concentration in Berries of <i>Vitis vinifera</i> L. cv. Shiraz

Pangzhen Zhang, Snow Barlow, Mark Krstic et al. · Journal of Agricultural and Food Chemistry · 2015 · 68 citations

Agriculture, Botany, Plant Sciences +11

Environmental Factors and Seasonality Affect the Concentration of Rotundone in Vitis vinifera L. cv. Shiraz Wine

Pangzhen Zhang, Kate Howell, Mark Krstic et al. · PLoS ONE · 2015 · 45 citations · Full text

Agriculture, Botany, Plant Sciences +17