Concepedia

Marjorie King

MK

Statistics

Publications

22

Citations

885

H-Index

17

Active since

1996

Affiliations

Agriculture and Agri-Food Canada(Current)

Summerland Research and Development Centre

Brock University

University of British Columbia

Marjorie King is an author at Agriculture and Agri-Food Canada specializing in agriculture, food science, and wine quality assessment.

Publications per year

1996–2009

22

Publications

22

Sensory evaluation as a selection tool in apple breeding

C.R. Hampson, H. A. Quamme, John W. Hall et al. · Euphytica · 2000 · 138 citations

, , +16

Characterization of Canadian Ice Wines by Sensory and Compositional Analyses

Margaret A. Cliff, D. Yuksel, Benôıt Girard et al. · American Journal of Enology and Viticulture · 2002 · 95 citations

, , +17

Effect of Two Commercial Malolactic Cultures on the Chemical and Sensory Properties of Chancellor Wines Vinified with Different Yeasts and Fermentation Temperatures

Pascal Delaquis, Margaret A. Cliff, Marjorie King et al. · American Journal of Enology and Viticulture · 2000 · 80 citations

, , +17

Canadian terroir: sensory characterization of Bordeaux-style red wine varieties in the Niagara Peninsula

Derek Kontkanen, Andrew G. Reynolds, Margaret A. Cliff et al. · Food Research International · 2004 · 66 citations

, , +16

COMPARISON OF PROJECTIVE MAPPING AND SORTING DATA COLLECTION AND MULTIVARIATE METHODOLOGIES FOR IDENTIFICATION OF SIMILARITY‐OF‐USE OF SNACK BARS<sup>1</sup>

Marjorie King, Margaret A. Cliff, John W. Hall · Journal of Sensory Studies · 1998 · 64 citations

, , +8

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