Beer Pairing

Beer Pairing is a methodological framework within the domain of beverage pairing that systematically aligns the sensory and chemical profiles of beer with complementary food characteristics to optimize gustatory harmony and experiential dining outcomes.

Publications

403

Citations

Authors

Institutions

Publications per year

2017–2026

Parents

Beverage Pairing

Publications

Consumers' expectations of food and alcohol pairing

Simone Pettigrew, Steve Charters · British Food Journal · 2006 · 89 citations

Social Sciences, Social Psychology, Consumption Studies +16

From expert knowledge and sensory science to a general model of food and beverage pairing with wine and beer

Anastasia Eschevins, Agnès Giboreau, Pierre‐André Julien et al. · International Journal of Gastronomy and Food Science · 2019 · 68 citations · Full text

Agriculture, Food Science, Sensory Evaluation +16

Consumer perception of food–beverage pairings: The influence of unity in variety and balance

Morten T. Paulsen, Guro Helgesdotter Rognså, Margrethe Hersleth · International Journal of Gastronomy and Food Science · 2014 · 64 citations · Full text

Agriculture, Food Science, Marketing +17

A preliminary study investigating consumer preference for cheese and beer pairings

Gianluca Donadini, Maria Daria Fumi, Milena Lambri · Food Quality and Preference · 2013 · 59 citations

Business, Marketing, Consumer Behavior +12

Evaluation of Ideal Everyday Italian Food and Beer Pairings with Regular Consumers and Food and Beverage Experts

Gianluca Donadini, Giorgia Spigno, Maria Daria Fumi et al. · Journal of the Institute of Brewing · 2008 · 47 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

1–5 of 9

Authors

RJ
Robert J. Harrington
University of Arkansas at Fayetteville, United States
2 publications · 37 citations
2
h-index
GD
Gianluca Donadini
Università Cattolica del Sacro Cuore, Italy
2 publications · 106 citations
2
h-index
MD
Maria Daria Fumi
Università Cattolica del Sacro Cuore, Italy
2 publications · 106 citations
2
h-index
GS
Giorgia Spigno
Università Cattolica del Sacro Cuore, Italy
1 publications · 47 citations
1
h-index
DC
Daniel C. Miszczak
University of Arkansas at Fayetteville, United States
1 publications · 23 citations
1
h-index

1–5 of 27

Institutions

1–8 of 20

Venues

International Journal of Gastronomy and Food Science
3 publications · 149 citations
3
h-index
British Food Journal
1 publications · 89 citations
1
h-index
Beverages
1 publications · 22 citations
1
h-index
PASOS Revista de Turismo y Patrimonio Cultural
1 publications · 23 citations
1
h-index
Journal of Culinary Science & Technology
1 publications · 14 citations
1
h-index

1–5