Concepedia
Statistics
Publications
23
Citations
155
Location
Stavanger, Norway
Gastronomisk Institutt is a company institution in Stavanger, Norway known for agriculture, sensory analysis, and food science.
Top concepts
AgricultureFood ScienceSensory AnalysisEnologyWine AnalysisWine ChemistryAroma CompoundsWine Aroma ChemistryWine Quality ControlSensory Impact On Wine
Consumer perception of food–beverage pairings: The influence of unity in variety and balance
Morten T. Paulsen, Guro Helgesdotter Rognså, Margrethe Hersleth · International Journal of Gastronomy and Food Science · 2014 · 64 citations · Full text
Agriculture, Food Science, Marketing +17
A Dual Decomposition Method for Minimizing Transportation Costs in Multifacility Location Problems
Robert F. Love, Svend A. Kraemer · Transportation Science · 1973 · 18 citations
Management, Mathematics, Operations Management +16
From wine to wine reduction: Sensory and chemical aspects
Guro Helgesdotter Rognså, Morten Rathe, Mikael Agerlin Petersen et al. · International Journal of Gastronomy and Food Science · 2017 · 14 citations · Full text
Agriculture, Enology, Food Science +12
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