Morten T. Paulsen

Consumer perception of food–beverage pairings: The influence of unity in variety and balance

Morten T. Paulsen, Guro Helgesdotter Rognså, Margrethe Hersleth · International Journal of Gastronomy and Food Science · 2014 · 64 citations · Full text

Agriculture, Food Science, Marketing +17

Effects of NaCl substitution on the sensory properties of sausages: Temporal aspects

Morten T. Paulsen, Alexia Nys, Randi Kvarberg et al. · Meat Science · 2014 · 50 citations

Agriculture, Food Science, Physiology +14

Sensory perception of salmon and culinary sauces – An interdisciplinary approach

Morten T. Paulsen, Øydis Ueland, Asgeir Nilsen et al. · Food Quality and Preference · 2011 · 34 citations

Agriculture, Food Science, Sensory Evaluation +15

Preference mapping of salmon–sauce combinations: The influence of temporal properties

Morten T. Paulsen, Tormod Næs, Øydis Ueland et al. · Food Quality and Preference · 2012 · 31 citations

Agriculture, Food Science, Sensory Evaluation +7