Statistics
Publications
1
Citations
50
H-Index
1
Active since
2014
Affiliations
University of Copenhagen(Current)
Randi Kvarberg is an author at University of Copenhagen specializing in meat texture, sensory analysis, and physiology.
Publications per year
2014–2014
1
1
Effects of NaCl substitution on the sensory properties of sausages: Temporal aspects
Morten T. Paulsen, Alexia Nys, Randi Kvarberg et al. · Meat Science · 2014 · 50 citations
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