Chocolate Pairing

Chocolate Pairing is an academic framework within the domain of Beverage Pairing that systematically establishes optimal sensory congruence between chocolate compositions and specific beverages based on shared flavor compounds, texture interactions, and taste profile synergies.

8

Publications

372

Citations

23

Authors

8

Institutions

Publications per year

2017–2026

0

Authors

23

  1. JL
    James L. Pate

    Georgia State University, United States

    2 publications · 64 citations

    2

    h-index

  2. ES
    E. Sue Savage‐Rumbaugh

    Georgia State University, United States

    2 publications · 64 citations

    2

    h-index

  3. DM
    Duane M. Rumbaugh

    Georgia State University, United States

    2 publications · 64 citations

    2

    h-index

  4. MF
    Melanie Freeman

    Western Sydney University, Australia

    1 publications · 55 citations

    1

    h-index

  5. JO
    Joanne Owen

    Western Sydney University, Australia

    1 publications · 55 citations

    1

    h-index

1–5 of 23

Venues

  1. 2

    h-index

  2. Procedia Computer Science

    1 publications · 23 citations

    1

    h-index

  3. Cognition & Emotion

    1 publications · 38 citations

    1

    h-index

  4. Food Research International

    1 publications · 46 citations

    1

    h-index

  5. Journal of Experimental Psychology Applied

    1 publications · 101 citations

    1

    h-index

1–5