Chocolate Pairing
Chocolate Pairing is an academic framework within the domain of Beverage Pairing that systematically establishes optimal sensory congruence between chocolate compositions and specific beverages based on shared flavor compounds, texture interactions, and taste profile synergies.
8
Publications
372
Citations
23
Authors
8
Institutions
Publications per year
2017–2026
0
Parents
8
1–5 of 8
23
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8

Western Sydney University
Richmond, Australia
1 h-index
7 publications
385 citations

King Saud University
Riyadh, Saudi Arabia
1 h-index
2 publications
46 citations

UNSW Sydney
Sydney, Australia
1 h-index
1 publications
45 citations
Maastricht University
Maastricht, The Netherlands
1 h-index
2 publications
76 citations

The University of Sydney
Sydney, Australia
1 h-index
1 publications
45 citations

Flinders University
Adelaide, Australia
1 h-index
4 publications
404 citations
Georgia State University
Atlanta, United States
1 h-index
1 publications
50 citations

Università Cattolica del Sacro Cuore
Milan, Italy
1 h-index
3 publications
138 citations
1–8 of 8
2 publications · 64 citations
2
h-index
1 publications · 23 citations
1
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1 publications · 38 citations
1
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1 publications · 46 citations
1
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1 publications · 101 citations
1
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1–5