Coffee Pairing
Coffee Pairing is a methodological framework within beverage pairing research that systematically aligns the sensory profiles of coffee with complementary food or drink elements based on shared or contrasting flavor compounds, acidity levels, body, and roast characteristics to optimize gustatory harmony.
6
Publications
231
Citations
16
Authors
8
Institutions
Publications per year
2017–2026
2
Parents
6
1–5 of 6
16
2
h-index
2
h-index
1
h-index
1
h-index
1
h-index
1–5 of 16
8
University of Copenhagen
Copenhagen, Denmark
1 h-index
2 publications
44 citations

Western Illinois University
Macomb, United States
1 h-index
1 publications
101 citations
University of Liège
Liège, Belgium
1 h-index
4 publications
192 citations
University of Ferrara
Ferrara, Italy
1 h-index
1 publications
48 citations
University of Sussex
Brighton, United Kingdom
1 h-index
3 publications
69 citations
University of Illinois Urbana-Champaign
Urbana, United States
1 h-index
2 publications
202 citations

University of Southern Denmark
Odense, Denmark
1 h-index
1 publications
22 citations

University of Vermont
Burlington, United States
1 h-index
1 publications
19 citations
1–8 of 8
2 publications · 37 citations
2
h-index
1 publications · 22 citations
1
h-index
1 publications · 48 citations
1
h-index
1 publications · 101 citations
1
h-index
QJEP · 1 publications · 23 citations
1
h-index
1–5