Coffee Pairing

Coffee Pairing is a methodological framework within beverage pairing research that systematically aligns the sensory profiles of coffee with complementary food or drink elements based on shared or contrasting flavor compounds, acidity levels, body, and roast characteristics to optimize gustatory harmony.

6

Publications

231

Citations

16

Authors

8

Institutions

Publications per year

2017–2026

2

Authors

16

  1. AL
    Anthony Liguori

    Wake Forest University, United States

    2 publications · 37 citations

    2

    h-index

  2. JH
    John Hughes

    University of Minnesota, United States

    2 publications · 37 citations

    2

    h-index

  3. FJ
    Federico J.A. Pérez-Cueto

    University of Copenhagen, Denmark

    1 publications · 22 citations

    1

    h-index

  4. FA
    Flavio A. Franchina

    University of Messina, Italy

    1 publications · 48 citations

    1

    h-index

  5. SM
    Sirous Mobini

    University of Sussex, United Kingdom

    1 publications · 23 citations

    1

    h-index

1–5 of 16

Venues

  1. Experimental and Clinical Psychopharmacology

    2 publications · 37 citations

    2

    h-index

  2. Beverages

    1 publications · 22 citations

    1

    h-index

  3. Molecules

    1 publications · 48 citations

    1

    h-index

  4. Leisure Sciences

    1 publications · 101 citations

    1

    h-index

  5. Quarterly Journal of Experimental Psychology

    QJEP · 1 publications · 23 citations

    1

    h-index

1–5