Christina J. Birke Rune

Acids in brewed coffees: Chemical composition and sensory threshold

Christina J. Birke Rune, Davide Giacalone, Ida Steen et al. · Current Research in Food Science · 2023 · 53 citations · Full text

Sensory quality and consumer perception of high pressure processed orange juice and apple juice

Qiushuang Song, Christina J. Birke Rune, Anette Kistrup Thybo et al. · LWT · 2022 · 32 citations · Full text

Consumer perception of plant-based burger recipes studied by projective mapping

Christina J. Birke Rune, Qiushuang Song, Mathias P. Clausen et al. · Future Foods · 2022 · 29 citations · Full text

Systematic Review of Methods Used for Food Pairing with Coffee, Tea, Wine, and Beer

Christina J. Birke Rune, Morten Münchow, Federico J.A. Pérez-Cueto · Beverages · 2021 · 19 citations · Full text

Factors affecting consumer perception and acceptability of chocolate beverages

Marta Palma‐Morales, Christina J. Birke Rune, Estela Castilla‐Ortega et al. · LWT · 2024 · 10 citations · Full text