4
Publications
270
Citations
4
H-Index
2016
Active since
Affiliations
Ida Steen is an author at University of Copenhagen specializing in food quality, flavoromics, and health sciences.
Top concepts
HealthFlavoromicsFood QualityMarketingPerceptionFood ChoiceFood TextureFood ChemistrySensory Science (Food Sensory Science)Sensory Science (Early Childhood Education)
Publications per year
2016–2023
4
4
Roasting Conditions and Coffee Flavor: A Multi-Study Empirical Investigation
Morten Münchow, Jesper Alstrup, Ida Steen et al. · Beverages · 2020 · 77 citations · Full text
Acids in brewed coffees: Chemical composition and sensory threshold
Christina J. Birke Rune, Davide Giacalone, Ida Steen et al. · Current Research in Food Science · 2023 · 53 citations · Full text
“Quality does not sell itself”
Davide Giacalone, Toke R. Fosgaard, Ida Steen et al. · British Food Journal · 2016 · 39 citations
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