Multi-Beverage Pairing is a systematic framework in beverage pairing science that involves the coordinated selection and sequencing of multiple beverages to complement, contrast, or enhance the sensory dimensions of a single dish or multi-course meal.
7
Publications
251
Citations
15
Authors
9
Institutions
Publications per year
2017–2026
3
Parents
Publications
7
The Wine and Food Pairing Process
Robert J. Harrington · Journal of Culinary Science & Technology · 2005 · 56 citations
Agriculture, Enology, Food Science +17
Intertwined: What makes food and wine pairings appropriate?
Marcell Kustos, Hildegarde Heymann, David W. Jeffery et al. · Food Research International · 2020 · 32 citations
1–5 of 7
Authors
15
- GD
2
h-index
- PV
2
h-index
- AA
2
h-index
- HB
2
h-index
- MD
2
h-index
1–5 of 15
Institutions
9
Fafo Foundation
Oslo, Norway
2 h-index
2 publications
29 citations
Università Cattolica del Sacro Cuore
Milan, Italy
2 h-index
6 publications
315 citations
Universidad Autónoma Metropolitana
Mexico City, Mexico
2 h-index
4 publications
58 citations
Nofima
Tromsø, Norway
2 h-index
2 publications
29 citations
The University of Adelaide
Adelaide, Australia
1 h-index
4 publications
128 citations
University of California, Davis
Davis, United States
1 h-index
1 publications
32 citations
Australian Wine Research Institute
Adelaide, Australia
1 h-index
3 publications
96 citations
University of Guelph
Guelph, Canada
1 h-index
1 publications
56 citations
1–8 of 9
Venues
- Food Research International
2 publications · 78 citations
2
h-index
- Food Quality and Preference
2 publications · 71 citations
2
h-index
- Journal of Culinary Science & Technology
1 publications · 56 citations
1
h-index
- International Journal of Gastronomy and Food Science
1 publications · 17 citations
1
h-index
- Psychological Reports
1 publications · 29 citations
1
h-index
1–5