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A novel pumpkin seeds protein-pea starch edible film: mechanical, moisture distribution, surface hydrophobicity, UV-barrier properties and potential application

Food ChemistryEdible FilmEngineeringEdible PackagingMoisture DistributionBiotechnologySurface HydrophobicityFood EngineeringFood ProcessingUv-barrier PropertiesBiomolecular EngineeringHealth Sciences