Effects of experimental warming on physicochemical properties of indica rice starch in a double rice cropping system

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Pharmacy, Biochemistry, Food Science +13

A periodic distribution of the chain length of amylopectin as revealed by high-performance anion-exchange chromatography

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Life Sciences, Biochemistry, Carbohydrate Biochemistry +9

Rice Starch Diversity: Effects on Structural, Morphological, Thermal, and Physicochemical Properties—A Review

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Agriculture, Agronomy, Food Science +17

Relationship between the structure, physicochemical properties and in vitro digestibility of rice starches with different amylose contents

Hyun‐Jung Chung, Qiang Liu, Laurence Lee et al. · Food Hydrocolloids · 2010 · 554 citations

Agriculture, Biochemistry, Food Science +17

The importance of amylose and amylopectin fine structure for textural properties of cooked rice grains

Hongyan Li, Sangeeta Prakash, Timothy Nicholson et al. · Food Chemistry · 2015 · 516 citations

Agriculture, Agronomy, Food Science +16