Pectin and its acid hydrolysate for the modification of hydration, pasting, thermal and rheological properties of barley starch

Pasting, paste, and gel properties of starch–hydrocolloid combinations

James N. BeMiller · Carbohydrate Polymers · 2011 · 590 citations

Natural Sciences, Food Science, Materials Science +14

Pasting and rheological properties of native and anionic tapioca starches as modified by guar gum and xanthan gum

Montri Chaisawang, Manop Suphantharika · Food Hydrocolloids · 2005 · 326 citations

Agriculture, Food Science, Carbohydrate Chemistry +12

Effects of pectin with different molecular weight on gelatinization behavior, textural properties, retrogradation and in vitro digestibility of corn starch

Bao Zhang, Bin Bai, Yi Pan et al. · Food Chemistry · 2018 · 260 citations

Agriculture, Biochemistry, Food Science +15

Determination of Total Amylose Content of Starch

R. Hoover, Wajira S. Ratnayake · Current Protocols in Food Analytical Chemistry · 2001 · 242 citations

Pharmacy, Biochemistry, Food Science +12

Pectin induces apoptosis in human prostate cancer cells: correlation of apoptotic function with pectin structure

Crystal Lyles Jackson, Tina M Dreaden, Lisa Theobald et al. · Glycobiology · 2007 · 240 citations

Life Sciences, Biochemistry, Oncology +17