Concepedia

Baljeet S. Yadav

BS

Statistics

Publications

39

Citations

1.8K

H-Index

24

Active since

1993

Affiliations

Maharshi Dayanand University(Current)

Chaudhary Devi Lal University

Guru Jambheshwar University of Science and Technology

Baljeet S. Yadav is an author at Maharshi Dayanand University specializing in food chemistry, health sciences, and food processing.

Top concepts

Food ChemistryHealthFood ProcessingEngineeringFood EngineeringFood QualityNutritionFood TechnologySeed ProcessingBiomanufacturing

Publications per year

1993–2023

39

Publications

39

Resistant Starch: Physiological Roles and Food Applications

Baljeet S. Yadav, Ritika B. Yadav · Food Reviews International · 2008 · 239 citations

Food Chemistry, Nutrition, Food Function +10

Hydrothermal modification of Indian water chestnut starch: Influence of heat-moisture treatment and annealing on the physicochemical, gelatinization and pasting characteristics

Baljeet S. Yadav, Prixit Guleria, Ritika B. Yadav · LWT · 2013 · 149 citations

Food Chemistry, Pasting Characteristics, Health Sciences +6

Studies on suitability of wheat flour blends with sweet potato, colocasia and water chestnut flours for noodle making

Baljeet S. Yadav, Ritika B. Yadav, Manisha Kumari et al. · LWT · 2014 · 119 citations · Full text

Food Chemistry, Sweet Potato, Food Analysis +10

Effect of incorporation of plantain and chickpea flours on the quality characteristics of biscuits

Ritika B. Yadav, Baljeet S. Yadav, Nisha Phour Dhull · Journal of Food Science and Technology · 2011 · 94 citations · Full text

Food Chemistry, Nutrition, Quality Characteristics +6

Pasting, rheological, thermal and gel textural properties of pearl millet starch as modified by guar gum and its acid hydrolysate

Nidhi Dangi, Baljeet S. Yadav, Ritika B. Yadav · International Journal of Biological Macromolecules · 2019 · 90 citations

Food Chemistry, Pearl Millet Starch, Guar Gum +5

1–5 of 39