Concepedia

Hydrothermal modification of Indian water chestnut starch: Influence of heat-moisture treatment and annealing on the physicochemical, gelatinization and pasting characteristics

Baljeet S. Yadav, Prixit Guleria, Ritika B. Yadav

LWT · 2013 · 151 citations · 33 references

Concepts

AgricultureFood ScienceCarbohydrate ChemistryFood EngineeringFood ProcessingFood TexturizationNonthermal ProcessingStarch ChemistryStarch Quality ImprovementThermal ProcessingWater In FoodsHeat Treatment EffectsHydrothermal TreatmentStarch GelatinizationStarch Pasting PropertiesStarch Physicochemical PropertiesStarch ThermodynamicsThermal Pasting PropertiesThermal Properties Of Starch

References

33

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

Management, Educational Assessment, Information Retrieval +5

Functional properties and amino acid content of a protein isolate from mung bean flour*

C. W. COFFMANN, V. V. GARCIAJ · International Journal of Food Science & Technology · 1977 · 640 citations

Agriculture, Biochemistry, Food Science +17

rapid colorimetric procedure for estimating the amylose content of starches and flours

Phil Williams, F.D. Kuzina, I. Hlynka · 1970 · 605 citations

Agriculture, Biochemistry, Food Science +14

Starch paste clarity

Stuart Craig, Clodualdo C. Maniñgat, Paul A. Seib et al. · 1989 · 411 citations

Hydrothermal treatments of rice starch for improvement of rice noodle quality

R. Hormdok, Athapol Noomhorm · LWT · 2007 · 393 citations

Agriculture, Agronomy, Crop Sciences +14