Concepedia
Statistics
Publications
42
Citations
1.9K
H-Index
26
Active since
2008
Affiliations
Maharshi Dayanand University(Current)
Chaudhary Devi Lal University
Guru Jambheshwar University of Science and Technology
Banasthali University
Ritika B. Yadav is an author at Maharshi Dayanand University specializing in food chemistry, health sciences, and food quality.
Top concepts
Food ChemistryHealthEngineeringFood QualityFood ProcessingFood EngineeringNutritionBiotechnologyFood TechnologyAgricultural Economics
Publications per year
2008–2024
Resistant Starch: Physiological Roles and Food Applications
Baljeet S. Yadav, Ritika B. Yadav · Food Reviews International · 2008 · 239 citations
Food Chemistry, Nutrition, Food Function +10
Hydrothermal modification of Indian water chestnut starch: Influence of heat-moisture treatment and annealing on the physicochemical, gelatinization and pasting characteristics
Baljeet S. Yadav, Prixit Guleria, Ritika B. Yadav · LWT · 2013 · 149 citations
Food Chemistry, Pasting Characteristics, Health Sciences +6
Studies on suitability of wheat flour blends with sweet potato, colocasia and water chestnut flours for noodle making
Baljeet S. Yadav, Ritika B. Yadav, Manisha Kumari et al. · LWT · 2014 · 119 citations · Full text
Food Chemistry, Sweet Potato, Food Analysis +10
Effect of incorporation of plantain and chickpea flours on the quality characteristics of biscuits
Ritika B. Yadav, Baljeet S. Yadav, Nisha Phour Dhull · Journal of Food Science and Technology · 2011 · 94 citations · Full text
Food Chemistry, Nutrition, Quality Characteristics +6
Pasting, rheological, thermal and gel textural properties of pearl millet starch as modified by guar gum and its acid hydrolysate
Nidhi Dangi, Baljeet S. Yadav, Ritika B. Yadav · International Journal of Biological Macromolecules · 2019 · 90 citations
Food Chemistry, Pearl Millet Starch, Guar Gum +5
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