Ritika B. Yadav

Hydrothermal modification of Indian water chestnut starch: Influence of heat-moisture treatment and annealing on the physicochemical, gelatinization and pasting characteristics

Baljeet S. Yadav, Prixit Guleria, Ritika B. Yadav · LWT · 2013 · 151 citations

Agriculture, Food Science, Carbohydrate Chemistry +16

Studies on suitability of wheat flour blends with sweet potato, colocasia and water chestnut flours for noodle making

Baljeet S. Yadav, Ritika B. Yadav, Manisha Kumari et al. · LWT · 2014 · 122 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Effect of incorporation of plantain and chickpea flours on the quality characteristics of biscuits

Ritika B. Yadav, Baljeet S. Yadav, Nisha Phour Dhull · Journal of Food Science and Technology · 2011 · 98 citations · Full text

Agriculture, Food Science, Nutritional Sciences +5

Pasting, rheological, thermal and gel textural properties of pearl millet starch as modified by guar gum and its acid hydrolysate

Nidhi Dangi, Baljeet S. Yadav, Ritika B. Yadav · International Journal of Biological Macromolecules · 2019 · 93 citations

Agriculture, Food Science, Carbohydrate Chemistry +14

Suitability of pigeon pea and rice starches and their blends for noodle making

Baljeet S. Yadav, Ritika B. Yadav, Mahesh Kumar · LWT · 2011 · 80 citations

Agriculture, Agronomy, Food Science +14