Concepedia

High CO2 short-term treatment to preserve quality and volatiles profile of fresh-cut artichokes during cold storage

Imperatrice Capotorto, Valentina Innamorato, Maria Cefola, Salvatore Cervellieri, Vincenzo Lippolis, Francesco Longobardi, Antonio Logrieco, Bernardo Pace

Postharvest Biology and Technology · 2019 · 16 citations · 25 references

DOI

Concepts

References

25

Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 24.2K citations

, , +17

Postharvest technology of horticultural crops

Graham B. Seymour · Postharvest Biology and Technology · 1993 · 855 citations

, , +14

Globe artichoke: A functional food and source of nutraceutical ingredients

Vincenzo Lattanzio, Paul A. Kroon, Vito Linsalata et al. · Journal of Functional Foods · 2009 · 565 citations · Full text

, , +11

Postharvest biology and technology : An overview

A.A. Kader · Medical Entomology and Zoology · 1992 · 452 citations

, , +11

Analysis of Antioxidative Phenolic Compounds in Artichoke (<i>Cynara scolymus</i> L.)

Mingfu Wang, James E. Simon, Irma Fabiola Aviles et al. · Journal of Agricultural and Food Chemistry · 2003 · 440 citations

, , +15