Valentina Innamorato

Statistics

Publications

Citations

104

H-Index

Active since

2017

Affiliations

Institute of Sciences of Food Production(Current)

University of Bari Aldo Moro

National Research Council

Institute for Chemical and Physical Processes

Valentina Innamorato is an author at Institute of Sciences of Food Production specializing in agriculture, geographical provenance determination, and food preservation.

Publications per year

2017–2020

Publications

Geographical origin discrimination of lentils (Lens culinaris Medik.) using 1H NMR fingerprinting and multivariate statistical analyses

Francesco Longobardi, Valentina Innamorato, Annalisa Di Gioia et al. · Food Chemistry · 2017 · 49 citations · Full text

Agriculture, Botany, Plant Sciences +9

Quality evaluation of table grapes during storage by using 1H NMR, LC-HRMS, MS-eNose and multivariate statistical analysis

Valentina Innamorato, Francesco Longobardi, Salvatore Cervellieri et al. · Food Chemistry · 2020 · 20 citations

Agriculture, Food Science, Viticulture +16

Tracing the Geographical Origin of Lentils (Lens culinaris Medik.) by Infrared Spectroscopy and Chemometrics

Valentina Innamorato, Francesco Longobardi, Vincenzo Lippolis et al. · Food Analytical Methods · 2018 · 19 citations

Natural Sciences, Ophthalmology, Optics +8

High CO2 short-term treatment to preserve quality and volatiles profile of fresh-cut artichokes during cold storage

Imperatrice Capotorto, Valentina Innamorato, Maria Cefola et al. · Postharvest Biology and Technology · 2019 · 16 citations

Agriculture, Food Science, Food Preservation +15

1–4 of 4