Microwave pasteurization of apple juice: Modeling the inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium at 80–90 °C

On the use of the Weibull model to describe thermal inactivation of microbial vegetative cells

Martinus van Boekel · International Journal of Food Microbiology · 2002 · 966 citations

Engineering, Bioengineering, Microbiology +9

Microwave food processing—A review

S. Chandrasekaran, Tanmay Basak · Food Research International · 2013 · 957 citations

Agriculture, Food Science, Food Engineering +9

On calculating sterility in thermal preservation methods: application of the Weibull frequency distribution model

Pierre Mafart, Olivier Couvert, Stéphane Gaillard et al. · International Journal of Food Microbiology · 2002 · 870 citations

Agriculture, Food Science, Mechanical Engineering +13

Microwave Effects in Organic Synthesis: Myth or Reality?

C. Oliver Kappe, Bartholomäus Pieber, Doris Dallinger · Angewandte Chemie International Edition · 2012 · 540 citations

Natural Sciences, Chemistry, Heat Transfer +10

Microwave processing techniques and their recent applications in the food industry

Qiushan Guo, Da‐Wen Sun, Jun‐Hu Cheng et al. · Trends in Food Science & Technology · 2017 · 486 citations

Agriculture, Food Science, Food Engineering +12