Publication | Closed Access
The effect of electron-beam irradiation on microbiological properties and sensory characteristics of sausages
25
Citations
15
References
2019
Year
Meat PackagingFood IrradiationMicrobiological PropertiesElectron-beam IrradiationPulsed Electric FieldMicrobiologySensory CharacteristicsFood QualityFood SafetyHealth Sciences
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