Food Chemistry · 2019 · 57 citations · 33 references
AgricultureFood ScienceMicrobiologyDairy MicrobiologyEnzymologyFood MicrobiologyDairy FermentationLactic Acid BacteriaMilk EnzymesProbioticsProteolytic EnzymesTraditional Fermented Dairy ProductsMicrobial ProteasesMicrobial ProteolysisMultiparametric AnalysisProteolysis In Milk MicrofloraProteolytic ActivityProteolytic Enzyme ActivityProteolytic PathwaysProteolytic Profiles
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A MEDIUM FOR THE CULTIVATION OF LACTOBACILLI
J. C. de Man, Morrison Rogosa, M. Elisabeth Sharpe · Journal of Applied Bacteriology · 1960 · 5.3K citations
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