Proteolytic activity of Lactobacillus strains isolated from Mongolian traditional dairy products: A multiparametric analysis

Cyril Raveschot, Benoît Cudennec, Barbara Deracinois, Marc Frémont, Maxime Vaeremans, Jamyan Dugersuren, Shirchin Demberel, Djamel Drider, Pascal Dhulster, François Coutte,

Food Chemistry · 2019 · 57 citations · 33 references

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