Jamyan Dugersuren

Diversity of lactic acid bacteria and yeasts in Airag and Tarag, traditional fermented milk products of Mongolia

Koichi Watanabe, Junji Fujimoto, Masae Sasamoto et al. · World Journal of Microbiology and Biotechnology · 2007 · 181 citations

Agriculture, Food Science, Microbiology +14

Probiotic Lactobacillus strains from Mongolia improve calcium transport and uptake by intestinal cells in vitro

Cyril Raveschot, François Coutte, Marc Frémont et al. · Food Research International · 2020 · 68 citations · Full text

Life Sciences, Microbiology, Nutrition +16

Pyrosequencing Analysis of the Microbial Diversity of Airag, Khoormog and Tarag, Traditional Fermented Dairy Products of Mongolia

Kaihei Oki, Jamyan Dugersuren, Shirchin Demberel et al. · Bioscience of Microbiota Food and Health · 2014 · 62 citations · Full text

Agriculture, Dairy Science, Microbiology +17

Proteolytic activity of Lactobacillus strains isolated from Mongolian traditional dairy products: A multiparametric analysis

Cyril Raveschot, Benoît Cudennec, Barbara Deracinois et al. · Food Chemistry · 2019 · 57 citations · Full text

Agriculture, Food Science, Microbiology +17