Masae Sasamoto

Diversity of lactic acid bacteria and yeasts in Airag and Tarag, traditional fermented milk products of Mongolia

Koichi Watanabe, Junji Fujimoto, Masae Sasamoto et al. · World Journal of Microbiology and Biotechnology · 2007 · 181 citations

Agriculture, Food Science, Microbiology +14

Identification and quantification of Lactobacillus casei strain Shirota in human feces with strain-specific primers derived from randomly amplified polymorphic DNA

Jiro Fujimoto, Takahiro Matsuki, Masae Sasamoto et al. · International Journal of Food Microbiology · 2008 · 108 citations

Life Sciences, Microbiology, Molecular Biology +10

Lactobacillus kisonensis sp. nov., Lactobacillus otakiensis sp. nov., Lactobacillus rapi sp. nov. and Lactobacillus sunkii sp. nov., heterofermentative species isolated from sunki, a traditional Japanese pickle

Koichi Watanabe, Jiro Fujimoto, Yoshifumi Tomii et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2009 · 74 citations

Life Sciences, Food Science, Microbiology +17

Bifidobacterium mongoliense sp. nov., from airag, a traditional fermented mare's milk product from Mongolia

Koichi Watanabe, Hiroshi Makino, Masae Sasamoto et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2009 · 72 citations

Life Sciences, Microbiology, Molecular Biology +17

Lactobacillus capillatus sp. nov., a motile bacterium isolated from stinky tofu brine

Shiou-Huei Chao, Yoshifumi Tomii, Masae Sasamoto et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2008 · 38 citations

Life Sciences, Microbiology, Molecular Biology +13