Identification and quantification of the native carotenoid composition in fruits from the Brazilian Amazon by HPLC–DAD–APCI/MS - Concepedia

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Identification and quantification of the native carotenoid composition in fruits from the Brazilian Amazon by HPLC–DAD–APCI/MS

31

Citations

14

References

2019

Year

Pamella Cristine Anunciação, Daniele Giuffrida, Daniella Carisa Murador, Galdino Xavier de Paula Filho, Giacomo Dugo, Helena Maria Pinheiro-Sant’Ana

Journal of Food Composition and Analysis

Food ChemistryPlant AnalysisCarotenoidEngineeringBotanyBrazilian AmazonAgricultural EconomicsNative Carotenoid CompositionPhytochemicalPhytochemistryPlant Physiology

References

	Year	Citations

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